Visitors are encouraged to select the exact pieces of seafood to be prepared for their order. A 12 foot display case in the front of the restaurant allows visitors to see the quality of the seafood before it is prepared. You see businessmen in dark suits, workers from nearby plants, families and carry-out customers. Our customers are a cross section of Tulsans. Being centrally located in the United States allows White River to fly in seafood direct from the suppliers from all coastal areas of North and South America. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.S ince 1932, White River Fish Market & Seafood Restaurant has been selling and serving fish as good as anything you will find along the seashore with a line out the door! Unlike the coastal cities who sell the fish harvested, White River's market sells a wide variety of seafood. Hearing sounds at normal speaking levels with or without correction. Must be able to communicate clearly with our Customers in the primary language of the restaurant. Must be able to carry loads greater than 50 pounds frequently. Climbing and ascending or descending ladders, stairs, and ramps. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Must be able to spend 100% of working time standing, walking, and reaching. Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work. Good judgment and decision making abilities. Able to handle multiple tasks in a fast-paced environment. Good reading, writing, mathematical and communication skills. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for or equivalent combination of education and experience. Culinary degree or equivalent preferred. Perform any other tasks or duties as assigned by a Manager. Notify a Manager of all Customer complaints. Complete assigned opening, ongoing, and closing sidework. Maintain clean, organized walk-ins, freezers, and other storage locations. 
Help Manager with receiving and storing orders.Learn other Line positions to foster teamwork during high volume meal periods.Assist other Line Cooks by bringing products and equipment to the line.Remove gloves and apron before entering the front of the house.Always have a “do whatever it takes” personality.Provide awesome hospitality to all Customers.Use appropriate colored cutting boards and measuring tools.Use knives properly wear a cut glove when appropriate.Adhere to standards of handling and holding food products.
Assist with receiving, rotating, labeling, and storing product according to FIFO.Adhere to Critical Temperatures for items.Handle product properly according to safe food handling procedures at all times.Maintain cost control procedures including efficient energy management procedures within your control.Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.Refer to the Line Check when setting up the station and checking product quality.Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell’s standards, recipes, and specifications.
Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency. Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use. Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose. Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift. Maintain energy, enthusiasm, passion and P.R.I.D.E. All federal/state/local laws and ordinances. 
All Company policies, procedures, and operating standards.Live by a servant leadership philosophy to always serve others first.Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.
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